Pomodoro Pizza and More has been part of the local restaurant scene since 2007 when long time Salt Spring business owners Jamie and Sherry totally renovated and renamed the existing premises. Today Pomodoro’s is now once again owned by “local” Lianne Fidler who strives to serve the great food that you all remember!
Healthy Wholesome Food
Fresh,healthy ingredients are basic to our principle of offering the best quality possible for our menu items. There is no salt added to any of our homemade sauces and dressings, and we use only extra virgin olive oil in our recipes. We offer gluten free crusts ( which are not suitable for celiacs once they are opened in our restaurant ) available in 10″ size for those with gluten intolerance. Our signature cheese is a blend of mozzarella, edam and provolone, not the pasteurized processed “cheese food” offered by some inexpensive pizza chains. We also offer lactose free cheese for those who are lactose intolerant as well as a dairy free cheese option. In winter our soups are made in house. Whenever possible, we source local suppliers and feature their products on our menu.
If you would prefer to take our pizza home and bake it later, you can order any of our 14 inch pizzas in a “Take and Bake” format – they are boxed and ready to bake on their own oven proof and recyclable tray.
Pomodoro’s supports the reFuse composting program, and recycles wherever possible. Sourcing ingredients and suppliers locally wherever possible helps to decrease our impact on the environment and we are always searching for better ways to reduce waste.
Pomodoro’s is committed to ongoing support of the community. We are happy to cater to local organizations, businesses, and school functions. If you wish to order pizza for your event, drop in and see us or give us a call!